Environment Tasmania says the Government's consultation report on the proposed sardine fishery confirms what Tasmanians have been saying from the beginning: if any fishery is developed at all, it must put healthy oceans and resilient ecosystems first.

The report found that ecosystem impacts were the most prominent concern raised during consultation, with respondents repeatedly calling for a precautionary approach, stronger scientific research, transparent monitoring and clear safeguards before any expansion of the fishery.

Environment Tasmania Senior Marine Campaigner Rebecca Howarth said the findings showed there was broad public support for a carefully managed fishery that protects Tasmania's unique marine ecosystem.

"Tasmanians are saying a lot is at stake here, let’s get this right."

"While not overwhelmingly opposed to a small-scale fishery for human consumption run by local Tasmanian fishers, people want to see a cautious, science-based fishery that protects the wildlife and healthy oceans that make Tasmania special."

The report acknowledges concerns that sardines play a critical role in Tasmania's marine food web, supporting seabirds, dolphins, seals, whales and recreationally important fish species. It also records widespread calls for ongoing independent research, ecosystem monitoring and adaptive management before catches increase.

Environment Tasmania welcomed the report's recognition of its campaign, which called for:

• a precautionary catch limit of up to 1,000 tonnes,

• sardines to be prioritised for human consumption,

• independent observers,

• transparent reporting,

• ongoing science and monitoring.

"This consultation shows there is strong support for putting science and ocean health before expansion and big business." says Rebecca Howarth.

"Tasmania has a unique opportunity to build one of the world's best-managed small pelagic fisheries—but only if we start cautiously and let the science guide future decisions."

Environment Tasmania said the report also highlighted community concern about using sardines as feed for salmon farming, with many respondents preferring any commercial catch be directed towards higher-value human consumption markets.

"The community has sent a clear message that Tasmania's sardines are too valuable ecologically to become simply another ingredient in fish feed," Ms Howarth said.

Environment Tasmania said it looked forward to working constructively with Government, scientists, recreational fishers and industry as the draft management plan is developed.

“This process demonstrates the power of community voices in shaping how we manage Tasmania’s marine environment. We commend the Department of Natural Resources and Environment for listening to the community’s feedback.”

"The next step is turning these consultation findings into a genuinely precautionary management plan that protects Tasmania's marine food web while supporting sustainable local fisheries."

Media contact:

Rebecca Howarth

[email protected]

0493 395868