When it comes to salmon farming in Tasmania there's a lot of crap out there. You don't want to have to sift through it to understand which brand is best for your health and for the environment. One salmon farmer increased their antibiotic use by 75% last year – completely ignoring warnings from the World Health Organisation about antibiotic resistance. All Tassie salmon companies are impacting the environment, but some are trying a bit more than others to do better and limit threats to endangered species.
How the heck are you supposed to know all of this at the check-out?!
That's why we're creating a Sustainable Salmon Guide that will help you make the best choice at the supermarket. But we can't do it without your help so please chip in what you can afford right now.