Coasts for Comment: Sunday 7 Dec

Challenge your thinking, build your knowledge and be inspired to keep working together for our coasts and oceans. 

Hear different perspectives, meet old friends and colleagues, make new connections, and celebrate caring for our beautiful coast! Topics include cooking up foods from our coast, coastal adaptation, managing marine debris and balancing up aquaculture practices, plus more.

Join us at the Royal Hobart Yacht Club for our Coastcare Week celebration 'Coasts for Comment'.

coasts_for_comment.png

Special guest, award winning chef David Moyle, now at Hobart’s Franklin restaurant, will share his angle on sustainable foods from our coast as well as a culinary taster from our shores.

Sunday 7th December
2.00 pm – Walk and talk looking at Taroona Environment Network’s Coastal Discovery Trail and Plant Totems. Departing from Taroona Primary School.

3.30 – 6.00 pm - a series of guest speakers, Q & A, short films, drinks and nibbles.
Royal Yacht Club of Tasmania, Marieville Esplanade, Sandy Bay

RSVP by 4 December to jill@scat.org.au or call Bec on 0401 854 912 for more information